Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils
Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red zucchini/courgette soup 275 cals whole batch of 1700 mils. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red zucchini/courgette soup 275 cals whole batch of 1700 mils using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Prepare 541 grams courgette (zucchini) sliced & quartered
  2. Get 400 grams celery sliced & halved
  3. Get 74 grams red onion diced
  4. Make ready 275 grams passatta
  5. Prepare 1 veg cube I used knorr
  6. Take 30 ml Apple cider vinegar
  7. Make ready 1/4 tsp garlic powder
  8. Make ready 1/4 tsp coriander
  9. Prepare 1/4 tsp onion powder
  10. Take 1 touch chilli powder
  11. Get 1 touch black pepper
  12. Get 500 ml hot water
  13. Make ready 200 ml hot water
Instructions to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Add stock cube to water
  2. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside.
  3. Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,
  4. Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°
  5. When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth.
  6. Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days..
  7. Enjoy 👍

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