Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils
Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red zucchini/courgette soup 275 cals whole batch of 1700 mils. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook red zucchini/courgette soup 275 cals whole batch of 1700 mils using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Make ready 541 grams courgette (zucchini) sliced & quartered
  2. Make ready 400 grams celery sliced & halved
  3. Prepare 74 grams red onion diced
  4. Make ready 275 grams passatta
  5. Get 1 veg cube I used knorr
  6. Take 30 ml Apple cider vinegar
  7. Make ready 1/4 tsp garlic powder
  8. Take 1/4 tsp coriander
  9. Make ready 1/4 tsp onion powder
  10. Take 1 touch chilli powder
  11. Make ready 1 touch black pepper
  12. Prepare 500 ml hot water
  13. Take 200 ml hot water
Steps to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Add stock cube to water
  2. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside.
  3. Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,
  4. Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°
  5. When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth.
  6. Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days..
  7. Enjoy 👍

So that’s going to wrap it up with this exceptional food red zucchini/courgette soup 275 cals whole batch of 1700 mils recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!