Vickys Autumn Harvest Rice, GF DF EF SF NF
Vickys Autumn Harvest Rice, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Autumn Harvest Rice, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. Get 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
  2. Make ready 240 grams pumpkin puree, canned is fine
  3. Take 2 tbsp maple syrup
  4. Prepare 1 1/2 tbsp apple cider vinegar
  5. Make ready 1/4 tsp ground cinnamon
  6. Get 1/4 tsp black pepper
  7. Get 75 grams /1 small unpeeled diced apple
  8. Prepare 100 grams / 1 medium red onion, diced
  9. Prepare 60 grams walnuts (optional), chopped
  10. Prepare 2 tbsp raisins
  11. Take 2 tbsp olive oil
  12. Take 1 tbsp chopped parsley
  13. Prepare 1 pinch salt

Gluten Free Brown Rice Snaps that have yummy vegetable seasoning. I wanted to do a fun Canape with these. Not only were they cute, everyone loved them! I will be making more next time.

Steps to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. If cooking raw rice especially for this, cook it per package instructions
  2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
  3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
  4. Season with salt to taste and serve warm
  5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
  6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
  7. This is great as both a main dish and as a side

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