Vickys Autumn Harvest Rice, GF DF EF SF NF
Vickys Autumn Harvest Rice, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys autumn harvest rice, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Autumn Harvest Rice, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. Prepare 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
  2. Prepare 240 grams pumpkin puree, canned is fine
  3. Prepare 2 tbsp maple syrup
  4. Make ready 1 1/2 tbsp apple cider vinegar
  5. Get 1/4 tsp ground cinnamon
  6. Prepare 1/4 tsp black pepper
  7. Get 75 grams /1 small unpeeled diced apple
  8. Get 100 grams / 1 medium red onion, diced
  9. Prepare 60 grams walnuts (optional), chopped
  10. Take 2 tbsp raisins
  11. Take 2 tbsp olive oil
  12. Get 1 tbsp chopped parsley
  13. Make ready 1 pinch salt

Gluten Free Brown Rice Snaps that have yummy vegetable seasoning. I wanted to do a fun Canape with these. Not only were they cute, everyone loved them! I will be making more next time.

Instructions to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. If cooking raw rice especially for this, cook it per package instructions
  2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
  3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
  4. Season with salt to taste and serve warm
  5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
  6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
  7. This is great as both a main dish and as a side

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