Vickys Homemade Balti Curry Paste, GF DF EF SF NF
Vickys Homemade Balti Curry Paste, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade balti curry paste, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Homemade Balti Curry Paste, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Homemade Balti Curry Paste, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys homemade balti curry paste, gf df ef sf nf using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
  1. Prepare 4 tbsp oil
  2. Take 1 tsp ground coriander
  3. Take 3/4 tsp ground turmeric
  4. Prepare 3/4 tsp ground cumin
  5. Make ready 3/4 tsp garlic powder
  6. Prepare 3/4 tsp ground ginger
  7. Take 1/4 tsp fennel seeds, ground
  8. Take 1/4 tsp cardamom seeds, ground
  9. Make ready 1/4 tsp black mustard seeds, ground
  10. Prepare 1/4 tsp dried parsley
  11. Make ready 1 1/4 tsp sugar
  12. Take 1 tsp salt
  13. Prepare 1 1/2 tsp tomato paste / puree
  14. Prepare 3/4 tsp apple cider vinegar
  15. Get 1/2 tsp coconut cream
  16. Get 1/4 tsp lemon juice
  17. Make ready 5 tbsp hot water
  18. Make ready 2 tsp gram / chickpea flour (besan)
Steps to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
  2. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
  3. Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
  4. Let cool then spoon into a small lidded container. Will keep in the fridge for a week
  5. Makes 5 tablespoons. Use 1 tablespoon per person in your curry base

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