Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nigerian rice and chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigerian Rice and Chicken Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nigerian Rice and Chicken Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Prepare For the chicken
  2. Prepare 1 kg Chicken
  3. Prepare 1 blended/grated onion
  4. Make ready 2 tbsp garlic
  5. Prepare 2 tbsp ginger
  6. Take 1 sachet Chicken seasoning
  7. Prepare Fresh tyme/rosemary
  8. Take 1 tbsp paprika
  9. Get Water
  10. Make ready For the sauce to make the stew
  11. Make ready 1 can Chopped Tomatoes
  12. Make ready 1 red bell pepper
  13. Prepare 1 onion
  14. Make ready 1 scotch bonnet pepper
  15. Prepare 2 garlic cloves
  16. Get For the stew
  17. Make ready Vegetable oil
  18. Make ready 1/2 onion (chopped)
  19. Take Sauce we made for stew
  20. Prepare 1 sachet stew seasoning
  21. Prepare Basil
  22. Prepare Meat stock
  23. Take Meat (optional)
  24. Prepare 1 tsp grounded crayfish
  25. Take For the rice
  26. Take Rice
  27. Prepare Boiled water
  28. Take Salt
Instructions to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

So that’s going to wrap this up with this exceptional food nigerian rice and chicken stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!