Oma's German Potato Salad
Oma's German Potato Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oma's german potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oma's German Potato Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oma's German Potato Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oma's german potato salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oma's German Potato Salad:
  1. Prepare 500 g potatoes
  2. Get 1/2 onion, minced (optional)
  3. Prepare 1 Tbsp whole grain or Dijon mustard
  4. Make ready 2 Tbsp apple cider vinegar
  5. Take 2 Tbsp olive oil
  6. Make ready 1/3 cup hot chicken or vegetable broth
  7. Take to taste salt and pepper
  8. Make ready 1 pinch sugar
  9. Take 2 Tbsp chopped fresh dill and/or parsley
Steps to make Oma's German Potato Salad:
  1. Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.
  2. Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can sauté it a little to soften the sharpness if you want.
  3. Drain potatoes and let potatoes cool until you can hold them with your hands and peel them. Peel away skin away with a butter knife. Slice into a bowl and add onions if using.
  4. Mix together warm broth, mustard, vinegar and oil.
  5. Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.
  6. Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like. If the vinegar is too sharp add a pinch or two of sugar.
  7. When you have it tasting the way you like it, garnish with parsley/dill and enjoy!

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