Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF
Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Get 2 medium onions, sliced
  3. Take 2 orange bell peppers, sliced
  4. Take 4 cloves garlic, roughly chopped
  5. Get 1 medium head of cabbage, thinly sliced
  6. Take 2 tbsp concentrated tomato puree
  7. Make ready 120 ml hot chicken or vegetable stock
  8. Make ready 1 tbsp cider vinegar
  9. Get 1 tbsp sugar / sweetener
  10. Get 1 tsp salt
  11. Take 1 tsp dried thyme
  12. Prepare 1 tsp dried basil
  13. Take 1 tsp dried oregano
  14. Take freshly chopped parsley to garnish
  15. Prepare mashed potatoes to serve
Steps to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
  1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
  2. Add the peppers and let soften for 10 minutes, stirring as required
  3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
  4. Stir the pot and add the rest of the ingredients
  5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
  6. Serve over mashed potatoes and garnish with freshly chopped parsley

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