Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, giant couscous fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wet your hands before shaping the fritters to stop the mixture sticking to your hands. Uncover couscous, add scallions, rosemary, pepper flakes and cheese to couscous along with the egg-yogurt With slightly damp hands form fritters. Try to keep them relately flat for even cooking.
Giant couscous fritters is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Giant couscous fritters is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have giant couscous fritters using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant couscous fritters:
- Make ready 1 bowl boiled couscous
- Get 1 grated carrot
- Make ready 1 grated onion
- Prepare 1 grated small apple
- Make ready 1 teaspoon ginger chilli paste
- Get 1 tablespoon chopped coriander
- Make ready 2 tablespoon semolina
- Take 4 tablespoon gram flour
- Get 1/2 cup fresh bread crumbs
- Prepare to taste Salt
- Prepare 1 teaspoon Chilli flakes
- Prepare 1 teaspoon Chilli powder
- Prepare 1/4 teaspoon Turmeric
- Take 1 teaspoon lemon juice
- Make ready Hot sauce
- Get Breadcrumbs
The couscous pearls are about half the size of giant couscous. They are tasty, especially when browned in olive oil before adding liquid. Giant couscous is, in fact, not a couscous at all. It is the name given to small balls of pasta made from different types of flour.
Steps to make Giant couscous fritters:
- Mix all the ingredients and make patties. Dip them in your favourite sauce and cover with bread crumbs and deep fry them. - Enjoy with chutney - For healthy option air fry them.
Giant couscous is low in fat and high in protein. Be the first to review this recipe. Prepare the couscous according to package directions. This content is created and maintained by a third party, and. Moghrabieh is rolled semolina, similar to couscous except larger.
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