Zucchini fritters with dill and feta cheese
Zucchini fritters with dill and feta cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini fritters with dill and feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the zucchini, scallions, dill, feta, garlic, and pepper. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green I love adding feta, but you could sub another cheese- even cheddar or grated mozzarella if you are not a feta fan. Sprinkle the reserved lemon zest and.

Zucchini fritters with dill and feta cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini fritters with dill and feta cheese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini fritters with dill and feta cheese:
  1. Make ready 1 kg zucchini
  2. Make ready 2 eggs
  3. Take dried breadcrumbs
  4. Take 1 bunch dill
  5. Make ready 1 bunch parsley
  6. Get feta cheese
  7. Get 1 bit of flour
  8. Get salt, pepper

There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. They're a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Grate the zucchini coarsely and put grated zucchini into a colander. These feta and zucchini fritters are crispy on the outside and fluffy on the inside, tasting incredibly fresh with a hint of dill.

Steps to make Zucchini fritters with dill and feta cheese:
  1. Boil the zucchini and strain them well so that all liquids are gone.
  2. Mash them thoroughly with a fork and add the rest of the ingredients.
  3. Knead and fry over high heat and let them drain on kitchen paper.

Add the onion to the bowl of zucchini along with feta cheese and dill, mix to combine. Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. They are so delicious and I buy Bulgarian Sheep's Milk Feta from a local store, but it is possible to buy the same feta cheese from. This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible.

So that’s going to wrap this up for this special food zucchini fritters with dill and feta cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!