Zucchini fritters with dill and feta cheese
Zucchini fritters with dill and feta cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini fritters with dill and feta cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Zucchini fritters with dill and feta cheese is something that I have loved my entire life. They are fine and they look wonderful.

Add the zucchini, scallions, dill, feta, garlic, and pepper. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green I love adding feta, but you could sub another cheese- even cheddar or grated mozzarella if you are not a feta fan. Sprinkle the reserved lemon zest and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini fritters with dill and feta cheese:
  1. Get 1 kg zucchini
  2. Get 2 eggs
  3. Make ready dried breadcrumbs
  4. Prepare 1 bunch dill
  5. Make ready 1 bunch parsley
  6. Make ready feta cheese
  7. Prepare 1 bit of flour
  8. Take salt, pepper

There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. They're a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Grate the zucchini coarsely and put grated zucchini into a colander. These feta and zucchini fritters are crispy on the outside and fluffy on the inside, tasting incredibly fresh with a hint of dill.

Steps to make Zucchini fritters with dill and feta cheese:
  1. Boil the zucchini and strain them well so that all liquids are gone.
  2. Mash them thoroughly with a fork and add the rest of the ingredients.
  3. Knead and fry over high heat and let them drain on kitchen paper.

Add the onion to the bowl of zucchini along with feta cheese and dill, mix to combine. Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. They are so delicious and I buy Bulgarian Sheep's Milk Feta from a local store, but it is possible to buy the same feta cheese from. This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible.

So that’s going to wrap this up with this special food zucchini fritters with dill and feta cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!