Tomato Bruschetta - perfect for picnics
Tomato Bruschetta - perfect for picnics

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato bruschetta - perfect for picnics. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Bruschetta - perfect for picnics is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Bruschetta - perfect for picnics is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato bruschetta - perfect for picnics using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Bruschetta - perfect for picnics:
  1. Get I french baguette, sliced
  2. Prepare Olive or rapeseed oil (or similar) I have a spray but if you don’t you could dab with a pastry brush
  3. Take 1 pinch sea salt
  4. Get A few cloves of garlic
  5. Prepare 1 handful tomatoes
  6. Make ready 1 handful Basil
  7. Take 1 mild red chilli
Instructions to make Tomato Bruschetta - perfect for picnics:
  1. Ingredients
  2. Slice french baguette into slices about 1 centimetre across and very lightly spray with oil. Bake in the oven on a very low temperature until crunchy. I’m lucky and I’ve just bought a new oven which goes below 50c, but if yours doesn’t, turn the oven off as soon as the bread starts to colour and leave for about an hour. I baked mine on a very low heat for around 90 minutes. You could griddle as an alternative if you prefer.
  3. When the bread is cool, rub with the garlic clove - it will create a paste. Chop the tomatoes and top the bruschetta. Sprinkle with sea salt, fresh basil and chopped chilli. I didn’t this time, but I sometimes add a squeeze of lime.
  4. The bruschetta will keep for a couple of days in a tin. I’ve made loads so I’ll be adding some alternative plant- based toppings soon, feel free to follow me if you would like to see them.

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