Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF
Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF

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To get started with this particular recipe, we must first prepare a few components. You can have vickys vanilla ice cream with flavour variations, gf df ef sf nf using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF:
  1. Take 480 ml full fat coconut milk
  2. Make ready 60 grams icing / powdered sugar
  3. Take 80 grams granulated sugar
  4. Make ready 1 tsp vanilla extract
  5. Take 1 tsp xanthan gum

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Instructions to make Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF:
  1. Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours
  2. This makes a gelato/sorbet consistency. For extra creaminess add a pureed avocado and replace half the milk with coconut cream. Makes a litre of ice cream
  3. Exchange the extract to change up the flavours. Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc

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