Vickys Pork & Apple Casserole, GF DF EF SF NF
Vickys Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Get 500 g pork diced into bitesized pieces
  2. Make ready 2 tbsp gluten-free / plain flour
  3. Take 2 tbsp oil plus extra if required
  4. Prepare 1 onion, chopped
  5. Make ready 2 red apples, cored and thickly diced
  6. Take 300 ml hot chicken stock
  7. Prepare 2 tbsp wholegrain mustard
  8. Get 2 bay leaves
  9. Make ready 1 tbsp dried chopped parsley
  10. Prepare 1 tsp brown sugar
  11. Take To taste salt & pepper
Instructions to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
  2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
  3. Fry the onion until softened adding more oil if required
  4. Once softened, add the apple pieces and fry until golden
  5. Add the pork back to the pan
  6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
  7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
  8. Serve with boiled potatoes and seasonal veg or with white rice

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