Sweet & Spicey Chorizo and Apple Topping
Sweet & Spicey Chorizo and Apple Topping

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & spicey chorizo and apple topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & spicey chorizo and apple topping using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicey Chorizo and Apple Topping:
  1. Take Slice around 20 slices of a Chorizo sausage
  2. Take 1 cup boiling water
  3. Make ready 2 Apples boiled and mushed up
  4. Take 2 tbls Runny Honey
  5. Make ready 2 more tbls Honey
  6. Get 4 tbls hot water
Instructions to make Sweet & Spicey Chorizo and Apple Topping:
  1. Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can.
  2. Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy.
  3. Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture.
  4. Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast.
  5. Add 4 tbls hot water before blending
  6. Boiled apple mix it in
  7. Add the 2 tbls honey to the mix.
  8. Stir in and serve when ready.

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