Apple, speck and provolone piccante risotto
Apple, speck and provolone piccante risotto

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, apple, speck and provolone piccante risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple, speck and provolone piccante risotto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple, speck and provolone piccante risotto is something which I’ve loved my whole life.

Provolone piccante is an Italian cheese made in the Po Valley. It is a semihard cow's milk cheese that's aged for at least four months. Provolone cheese is classified into two forms: provolone dolce (sweet) and provolone piccante (piquant).

To begin with this recipe, we must prepare a few components. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple, speck and provolone piccante risotto:
  1. Make ready 350 g risotto rice
  2. Get small chopped onion
  3. Take 2 small or 1 large apple, peeled and chopped
  4. Get 100 g or so of speck
  5. Prepare 50 g or so of provolone cheese or similar
  6. Make ready 1-1.2 litres hot stock
  7. Prepare Pinch salt
  8. Prepare knob butter
  9. Take olive oil
  10. Prepare Glug of white wine

Una salsa acidula, piccante e dolce: davvero irresistibile! Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Rather than served fresh, like mozzarella or burrata, these.

Steps to make Apple, speck and provolone piccante risotto:
  1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
  2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
  3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

A fine cottura regolare di sale, macinare il pepe, mantecare con i cubetti di provolone e il burro. Risotto prelibato con formaggio provolone, salsiccia e noci (ps: a me piace cuocere il riso nel brodo vegetale) Accostamento delicato quanto basta per il pro. INGREDIENTI riso integrale salsiccia provolone piccante grana padano noci olio di oliva italiano panna da cucina brodo vegetale sale qb. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito.

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