Zucchini in the oven with cheeses
Zucchini in the oven with cheeses

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini in the oven with cheeses. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini in the oven with cheeses is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini in the oven with cheeses is something that I have loved my whole life.

Make sure there is a rack on the top rack spot in the oven. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it I coat the zucchini in oil in a ziplock then dump in the cheese mix, and shake again.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini in the oven with cheeses using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini in the oven with cheeses:
  1. Take 4-5 zucchinis, depending on size
  2. Prepare 3 medium-sized potatoes
  3. Get 2 eggs
  4. Get 330 ml heavy cream
  5. Take 150 g yellow cheese that melts, grated
  6. Make ready 100 g feta cheese
  7. Take plenty of dill
  8. Get salt, pepper

Learn how to make oven-baked zucchini chips with Parmesan cheese. These crispy and healthy chips are a different way to eat zucchini, and a phenomenal snack. Crispy, cheesy zucchini bites thanks to just a few ingredients and less than half an hour in the oven. To prepare these cheesy crisps, I thinly slice the zucchini into medallions, coat them in crunchy panko-Parmesan crumbs, and then bake them to crispy perfection.

Steps to make Zucchini in the oven with cheeses:
  1. Cut the zucchini and the potatoes into thin slices and and place them in a baking tray with a little oil and even less water (just a little bit).
  2. Season with salt and pepper and bake in the oven for about 40 minutes until golden brown.
  3. When they are done, remove from the oven and add the dill and the cheeses.
  4. Finally, mix the heavy cream with the eggs and add those too. Bake until golden brown, depending on the oven.

Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well. Oven-fried zucchini gives you all the flavor of fried zucchini with less fat. A breadcrumb and Parmesan cheese coating adds extra flavor. And to improve the crispiness, instead of baking breaded zucchini directly on.

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