Fresh mozzarella Basil sourdough pizza
Fresh mozzarella Basil sourdough pizza

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fresh mozzarella basil sourdough pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alternate the slices of tomato and mozzarella on top of the sauce. Fresh mozzarella Basil sourdough pizza This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants.

Fresh mozzarella Basil sourdough pizza is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fresh mozzarella Basil sourdough pizza is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
  1. Make ready 1 cup sourdough starter
  2. Prepare 1 cup organic spelt and red hard wheat flour mix
  3. Take 1 1/2 cup unbleached white flour
  4. Take 1/2 cup organic yogurt
  5. Make ready 1 tsp kaniwa seeds (for extra protein profile)
  6. Take 1/2 tsp salt
  7. Get 2 Tsp Extra Virgin olive oil
  8. Get 1 cup homemade tomatoe sauce
  9. Take 1 1/2 cup fresh Basil
  10. Take 1 lb fresh mozzarella cheese in liquid

You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your supermarket. This pizza is very rustic, and very similar to true pizza, in Italy. The fresh ingredients are essential to how good this is. Add a thin layer of pizza sauce to the shaped dough.

Instructions to make Fresh mozzarella Basil sourdough pizza:
  1. Grind spelt and red hard spring wheat into flour in a grain mill.
  2. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
  3. Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
  4. About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
  5. Bake at 420 F for 20 minutes. Slice and enjoy 🍕.

Next add the slices of mozzarella, then the sliced tomatoes. Top with the crumbled sausage and basil. Drizzle with the balsamic vinegar and then finally the red pepper flakes. Place the parchment with your dough directly onto the pizza stone. Carefully remove pizza stone from oven.

So that is going to wrap this up for this exceptional food fresh mozzarella basil sourdough pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!