Beer battered fresh green beans
Beer battered fresh green beans

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beer battered fresh green beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beer battered fresh green beans is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beer battered fresh green beans is something that I’ve loved my entire life.

Tender green beans dipped in a homemade beer batter, then fried until crispy (yet still with a light crunchy texture), are a fantastic party appetizer or fun My recipe uses an easy beer batter that lends to a super crispy and delicate textured green bean. Even if you don't like to drink beer, you don't want. Tender fresh green beans dipped in a beer batter and fried to perfection.

To get started with this recipe, we must prepare a few components. You can cook beer battered fresh green beans using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer battered fresh green beans:
  1. Take 1 fry pan with peanut, coconut or almond oil.
  2. Make ready 1/2 lb fresh green beans
  3. Prepare 1/2 cup beer :) your choice of brand
  4. Get 1/2 cup all-purpose flour
  5. Take 2 tbsp finely ground parmesan cheese
  6. Take 1 tsp sea salt
  7. Take 1/2 tsp freshly ground pepper

We only say that because it could be one of the best fried foods you will ever try. Make these Beer Battered Green Beans for a tasty appetizer that tastes like it came from a restaurant! We're going to get out veggies in however we can! I have to tell you, these Beer Battered Green Beans are definitely worth breaking out the oil for.

Instructions to make Beer battered fresh green beans:
  1. With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper.
  2. Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up).
  3. Lay out on paper towels. Can stack in a tower. On top of each other.

Jog a little bit longer on the treadmill tomorrow. Crispy beer-battered green beans with spicy buttermilk dressing Like most fried foods, this snack is best the moment it's done, so dig in. If you can't find any fresh green beans, you can also substitute other produce like small florets of broccoli or cauliflower. Whisk the beer, flour, salt and pepper until smooth.

So that’s going to wrap this up for this exceptional food beer battered fresh green beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!