Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot shredded pork casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot shredded pork casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot shredded pork casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Get 1 lb pork roast
- Take Lipton onion soup mix
- Take 1 can cream of mushroom soup
- Prepare 2 c water
- Prepare 1 tbs vegetable oil
- Make ready 2 cups egg noodles
- Prepare Pork spice rub
- Get Coarse salt
- Make ready Ground black pepper
- Take Garlic powder
- Take Paprika
- Get Topping
- Take Green onion
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap it up for this exceptional food instant pot shredded pork casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!