Musk melon sorbet (cantaloupe sorbet)
Musk melon sorbet (cantaloupe sorbet)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, musk melon sorbet (cantaloupe sorbet). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The summer fruit, also known as musk melon or cantaloupe, has been shoved down our throats by mothers and grandmothers who are convinced that it's good for us. Take out scoops of this sorbet, and serve with fresh berries and honey. This dish will satiate your dessert cravings, and keep the.

Musk melon sorbet (cantaloupe sorbet) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Musk melon sorbet (cantaloupe sorbet) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook musk melon sorbet (cantaloupe sorbet) using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Musk melon sorbet (cantaloupe sorbet):
  1. Prepare 1/2 musk melon (kharbooja)
  2. Get as required Sugar
  3. Make ready 1 tsp veg gelatin or Agar agar

I love it when you hit that point in the summer where all the melons start to get super I start to really stockpile cantaloupe at this point in the summer. But even I can't eat it all myself. The excess cantaloupe sitting on my counter calls for. How to make Cantaloupe Sorbet: Remove the outer skin and seeds from the melon.

Steps to make Musk melon sorbet (cantaloupe sorbet):
  1. Peel & cut musk melon. Add sugar & grind in a fine smooth paste.
  2. Add gelatin in 8-10 tsp warm water. Mix well.
  3. Add gelatin syrup in musk melon paste. Whisk with hand blender until creamy and fluffy.
  4. Keep it in freezer for 2 hours.
  5. Stir the mixture 2-3 times in between. Freeze and allow to set fully.
  6. Musk melon sorbet is ready.
  7. Serve chilled.

Put it in a blender; add orange juice, sugar and salt. Serve the sorbet in scooped-out orange halves and garnish with orange rind. Cantaloupe is a species of musk melon, as are honey dew and casaba melons. All musk melons are part of the larger botanical family Cucurbitaceae Cantaloupe is principally cultivated in two varieties; the North American cantaloupe, Cucumis melo reticulatus, and the European cantaloupe, Cucumis. This sorbet is only as good as your melon, so use the best fruit you can find (or grow).

So that is going to wrap it up for this special food musk melon sorbet (cantaloupe sorbet) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!