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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tempra soba for lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tempra Soba for lunch is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tempra Soba for lunch is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tempra soba for lunch using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tempra Soba for lunch:
- Make ready 1 small carrot
- Prepare 20 cm spring onion
- Take 2 tablespoon Japanese red ginger
- Prepare 4 tablespoon flour
- Get 1 pinch baking powder
- Take 3 tablespoon water
- Prepare 1 small cube ice
- Get 2 pack instant soba noodle
Steps to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that’s going to wrap it up with this exceptional food tempra soba for lunch recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
