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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tempra soba for lunch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tempra Soba for lunch is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tempra Soba for lunch is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tempra soba for lunch using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempra Soba for lunch:
- Prepare 1 small carrot
- Prepare 20 cm spring onion
- Get 2 tablespoon Japanese red ginger
- Get 4 tablespoon flour
- Prepare 1 pinch baking powder
- Prepare 3 tablespoon water
- Take 1 small cube ice
- Get 2 pack instant soba noodle
Instructions to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that’s going to wrap this up for this exceptional food tempra soba for lunch recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
