Egg plant and zucchini # authormarathon#
Egg plant and zucchini # authormarathon#

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg plant and zucchini # authormarathon#. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herbs in another pot. Learn how to make Eggplant and Zucchini Parmesan. Put the zucchini slices on one sheet and the eggplant on the other.

Egg plant and zucchini # authormarathon# is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg plant and zucchini # authormarathon# is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg plant and zucchini # authormarathon# using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg plant and zucchini # authormarathon#:
  1. Get 2 zucchini
  2. Take 3 small eggplants
  3. Get 1 onion diced
  4. Take 1/2 tsp garam masala
  5. Make ready 1/4 tsp curry powder
  6. Get 1 cup oil
  7. Get to taste Salt

Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious vegetables. Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top.

Instructions to make Egg plant and zucchini # authormarathon#:
  1. Wash and slice eggplants. Deep fry in hot oil until almost they start turning brown. Drain on a paper towel
  2. Fry onion on medium heat with a tablespoon oil until soft. Wash and slice zucchini. Add the deep fried eggplant to the onions. Add zucchini Mix.
  3. Add garam masala and the curry powder mix. Cook stirring occasionally to a chunky sauce add salt to taste. Serve hot.

Bake the eggplant and zucchini slices for a healthier approach. Mix the eggplant's tanginess with the salty flavors of the blue cheese and cream cheese. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. What is the difference between Zucchini and Eggplant? Find out which is better and their overall performance in the vegetable ranking.

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