Chocolate-stuffed french toast low calorie!
Chocolate-stuffed french toast low calorie!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate-stuffed french toast low calorie!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate-stuffed french toast low calorie! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate-stuffed french toast low calorie! is something which I have loved my entire life. They are nice and they look fantastic.

Of course you can taste the difference between this and regular french toast but it's low fat. Great substitute for regular french toast if you're concerned about your health. Chocolate-stuffed french toast low calorie! instructions.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate-stuffed french toast low calorie! using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-stuffed french toast low calorie!:
  1. Get 4 ounces semisweet chocolate finely chopped
  2. Prepare 3 ounces Neufchatel cheese at room temperature
  3. Prepare 2 cups sliced strawberries
  4. Take 1 tablespoon sugar
  5. Prepare 1 teaspoon grated orange zest
  6. Take 6 ounces italian bread cut into 8 slices 1/2" thick
  7. Take 2 large eggs
  8. Get 2 large egg whites
  9. Take 1 teaspoon vanilla extract
  10. Get 1 tablespoon trans-free margarine

Combine strawberries, sugar, and orange zest in a seperate bowl. Top each with a second slice and press lightly to form a sandwhich. Chocolate-stuffed french toast low calorie! instructions. Combine the chocolate and cheese in a small bowl and mix.

Instructions to make Chocolate-stuffed french toast low calorie!:
  1. Combine the chocolate and cheese in a small bowl and mix
  2. Combine strawberries, sugar, and orange zest in a seperate bowl
  3. Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich.
  4. Combine the whole eggs, egg whites, and vanilla extract in a medium bowl
  5. Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside.
  6. Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side.
  7. Serve hot topped with strawberry mixture.

Combine strawberries, sugar, and orange zest in a seperate bowl. Top each with a second slice and press lightly to form a sandwhich. Nutella: We all know and love Nutella, this hazelnut and chocolate spread takes this French toast to a whole other level! You can use salted or unsalted butter, I like to use salted to balance out the sweetness. How to make chocolate stuffed French toast.

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