Cauliflower potato peas vegetable
Cauliflower potato peas vegetable

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower potato peas vegetable. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower potato peas vegetable is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cauliflower potato peas vegetable is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower potato peas vegetable using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower potato peas vegetable:
  1. Make ready 250 gm cauliflower
  2. Make ready 2 small potatoes
  3. Prepare 1/4 cup fresh peas
  4. Make ready 2 garlic pod
  5. Get 1 inch ginger finely sliced
  6. Get 1 tsp ginger garlic paste
  7. Make ready 1 green chilli chopped
  8. Prepare 1 tsp turmeric powder
  9. Get 1/2 tsp cumin seeds
  10. Make ready 1 pinch Astofedia
  11. Prepare 1/2 tsp coriander powder
  12. Prepare 1/2 tsp Garam masala
  13. Get 1/2 tsp amchur powder
  14. Take 1 tsp chopped coriander for garnish
Steps to make Cauliflower potato peas vegetable:
  1. In a khadai add oil. Add hing and turmeric. Add Jeera. Fry till they splutter. Add ginger and garlic. Fry well till the rawness goes - Add the green chilli - Now add the potato. Cool for 5-7 min till it gets medium soft - Now add the cauliflower florets and peas - Fry for a min
  2. Add the coriander powder Garam masala - Fry for a min till the vegetables are well coated with the masala Add 1/2 cup water. Add salt to taste - Cover and cook for 10 min - Ensure the cauliflower does not get over cooked.
  3. Before turning off the gas, add the amchur powder. Give it a nice stir. Take off from gas - Sprinkle the chopped coriander
  4. And your vegetable is ready. Have it with any roti, bakri or dal rice. This is a quick easy recipe. - - Happy cooking šŸ˜Š

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