Egg plant and zucchini # authormarathon#
Egg plant and zucchini # authormarathon#

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, egg plant and zucchini # authormarathon#. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg plant and zucchini # authormarathon# is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg plant and zucchini # authormarathon# is something which I have loved my whole life.

Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herbs in another pot. Learn how to make Eggplant and Zucchini Parmesan. Put the zucchini slices on one sheet and the eggplant on the other.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg plant and zucchini # authormarathon# using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg plant and zucchini # authormarathon#:
  1. Get 2 zucchini
  2. Prepare 3 small eggplants
  3. Get 1 onion diced
  4. Make ready 1/2 tsp garam masala
  5. Take 1/4 tsp curry powder
  6. Take 1 cup oil
  7. Prepare to taste Salt

Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious vegetables. Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top.

Instructions to make Egg plant and zucchini # authormarathon#:
  1. Wash and slice eggplants. Deep fry in hot oil until almost they start turning brown. Drain on a paper towel
  2. Fry onion on medium heat with a tablespoon oil until soft. Wash and slice zucchini. Add the deep fried eggplant to the onions. Add zucchini Mix.
  3. Add garam masala and the curry powder mix. Cook stirring occasionally to a chunky sauce add salt to taste. Serve hot.

Bake the eggplant and zucchini slices for a healthier approach. Mix the eggplant's tanginess with the salty flavors of the blue cheese and cream cheese. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. What is the difference between Zucchini and Eggplant? Find out which is better and their overall performance in the vegetable ranking.

So that is going to wrap this up with this exceptional food egg plant and zucchini # authormarathon# recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!