A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Make ready 1 portion Frozen udon noodles
  2. Prepare 7 grams Butter
  3. Get 20 grams Mentaiko
  4. Take 1 cm Garlic (tube type)
  5. Make ready 50 ml Heavy cream
  6. Prepare 50 ml Milk
  7. Prepare 1 Salt and pepper
  8. Take 1 Nori seaweed
  9. Take 2 leaves Shiso leaves
  10. Take 1 Green onions or scallions
Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  2. Add the ＊ ingredient while still hot, and stir well.
  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

So that is going to wrap it up for this special food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!