A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, a simple microwaved lunch! mentaiko and cream udon noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Prepare 1 portion Frozen udon noodles
  2. Take 7 grams Butter
  3. Get 20 grams Mentaiko
  4. Make ready 1 cm Garlic (tube type)
  5. Prepare 50 ml Heavy cream
  6. Get 50 ml Milk
  7. Make ready 1 Salt and pepper
  8. Prepare 1 Nori seaweed
  9. Get 2 leaves Shiso leaves
  10. Make ready 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  2. Add the ＊ ingredient while still hot, and stir well.
  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

So that’s going to wrap it up for this exceptional food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!