Kutti (low calories churma)
Kutti (low calories churma)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kutti (low calories churma). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Kutti (low calories churma) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kutti (low calories churma) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kutti (low calories churma) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kutti (low calories churma):
  1. Make ready 75 gram wheat flour
  2. Make ready 5-6 Tablespoon ghee
  3. Make ready 4-5 Tablespoon gud /jaggery
  4. Take as needed Water to make dough

Now, take a grinder jar and add the fried balls in it. Grind them all to get a smooth powder mixture. Take a large bowl and transfer the churma in it. Meanwhile, melt the remaining ghee and pour it over churma.

Steps to make Kutti (low calories churma):
  1. Firstly knead A soft wheatflour dough without salt and keep aside for few mins.
  2. Now grate or cut the jaggery finely and keep aside
  3. Now roll 5 -6 rotis one by one, roast as we normally do and keep aside. Once all rotis are prepared break them into small pieces with your hands and keep them in A big bowl.
  4. Now take A small pan heat the ghee in it and once it fumes add the grated jaggery on low flame and keep stirring for 1 minute the jaggery should melt completely and mix with ghee.
  5. Now pour this on the broken rotis. And as soon as possible start making churma or mixing the roti and jaggery with your fingers. It's going to be very hot. But if the jaggery mix cools down churma cannot be prepared. You have to press the rotis with fingers and keep mixing. Serve hot immediately with some papad or simply enjoy the healthy breakfast.

Here is an the recipe for dal bati churma. Dal bati is a speciality dish from Rajasthan. Perfect when there is nip in the air. It is quite an elaborate fair but the end product is mind blowing. The hot piping dal served on crushed ghee drenched bati is simply mind boggling.

So that’s going to wrap this up with this special food kutti (low calories churma) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!