Simple Lemon Sorbet
Simple Lemon Sorbet

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple lemon sorbet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Lemon Sorbet is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Lemon Sorbet is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simple lemon sorbet using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Lemon Sorbet:
  1. Make ready 4 lemons
  2. Take 1 egg white (raw - avoid if health contraindicates consumption)
  3. Prepare 200 g (7 oz/1 cup) caster (superfine) sugar, plus extra for coating rind to decorate
Instructions to make Simple Lemon Sorbet:
  1. Put the sugar in a pan and pour in 300 ml cups water. Bring to the boil, stirring occasionally until the sugar has just dissolved.
  2. Using a vegetable peeler (I did not have it so I used a fine grater), pare the rind thinly from two of the lemons and put in a pan. Simmer for 2 minutes, then take the pan of the heat. Leave to cool then chill.
  3. Squeeze all the juice from the four lemons and add it to the syrup. Strain the syrup into a shallow freezerproof container, reserving the rind. Freeze for 4 hours, until it is mushy.
  4. Process the sorbet in a food processor until it is smooth. Lightly whisk the egg white with a fork until it is just frosty (used an electric mixer). Replace the sorbet in the container, beat in the egg white and return to the freezer for 4 hours, or until it is firm.
  5. Cut the reserved lemon rind into fine shreds and cook in boiling water for 5 minutes. Drain, then place on a plate and sprinkle with sugar. Scoop the sorbet into bowls or glasses and decorate with the sugared lemon rind.

So that’s going to wrap it up with this exceptional food simple lemon sorbet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!