Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft and chewy low calorie cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft and Chewy Low Calorie Cupcakes step by step. Mix the yoghurt, soy milk and honey together in a bowl. Add the pancake mix, and mix well.
Soft and Chewy Low Calorie Cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Soft and Chewy Low Calorie Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Prepare 100 grams Pancake mix
- Prepare 50 grams Yoghurt
- Make ready 2 tbsp Soy milk (or regular milk)
- Take 1 tbsp Honey
Soft and Chewy Low Calorie Cupcakes step by step. Mix the yoghurt, soy milk and honey together in a bowl. Add the pancake mix, and mix well. Photos of the Recipe: Tasty Soft and Chewy Low Calorie Cupcakes.
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
Soft and Chewy Low Calorie Cupcakes instructions. Mix the yoghurt, soy milk and honey together in a bowl. Add the pancake mix, and mix well. Photos of the How to Prepare Perfect Soft and Chewy Low Calorie Cupcakes. These Soft and Chewy S'mores Cookies are loaded with gooey marshmallows and chocolate shavings in every bite.
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