Smoked salmon and zucchine risotto
Smoked salmon and zucchine risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and zucchine risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon and zucchine risotto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked salmon and zucchine risotto is something which I have loved my whole life.

Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and zucchine risotto:
  1. Get 350 g risotto rice
  2. Take 150 g smoked salmon
  3. Prepare Half a courgette chopped
  4. Make ready Small chopped onion
  5. Take 1-1.2 litres hot stock
  6. Take to taste Salt
  7. Make ready Knob butter
  8. Make ready Olive oil
  9. Make ready Glug of white wine

About two minutes before the rice has finished cooking, add the butter/salmon. Rinse the zucchini and cut lengthwise into strips. Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious.

Steps to make Smoked salmon and zucchine risotto:
  1. Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
  2. Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
  3. Towards end of cooking time, add some butter and stir until creamy 😀

You may be able to find more information about this and similar content on. Smoked salmon risotto is an elegant dish that captures the flavors of the salmon and wine. You can make smoked salmon risotto as a side dish for a seafood-based meal, or you can prepare it for a special Sunday brunch. Zucchini Gratin with SalmonOn dine chez Nanou. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill.

So that is going to wrap it up with this special food smoked salmon and zucchine risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!