Mango Lemon Sorbet
Mango Lemon Sorbet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango lemon sorbet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango Lemon Sorbet is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Lemon Sorbet is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango lemon sorbet using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lemon Sorbet:
  1. Make ready 3 Mangoes medium
  2. Prepare 1 Lemon
  3. Make ready 3-4 tbsp Honey
Steps to make Mango Lemon Sorbet:
  1. Soak mangoes in enough water. Then clean it properly and Pat dry with a towel. Peel the mangoes and chop them randomly. Keep these mango pieces in deep fridge for 5 to 6 hours.
  2. Clean the Lemon properly. With a help of a grater, grate the yellow part of the Lemon. Don't grate the white part, it will make the dish sour. Then cut the Lemon and squeeze in another bowl. Keep aside for further use.
  3. After 6 hours bring out the frozen mango pieces from freeze. In a blender jar add Frozen Mangoes, Honey, Lemon Juice and Lemon Zest. Make a smooth paste. There may be some problem in grinding the mangoes, then add some water (2 to 3 tbsp) to the puree. Pour the smooth puree in a bowl and smooth the surface. Cover it and keep it in deep fridge for 4 to 5 hours or over night
  4. If you are keeping it for 4 to 5 hours then it will be bit easy to scoop out the Sorbet easily. Serve with mint leaves.
  5. If you are keeping it for over night, then let it sit out side fridge for 10 min. Then scoop out the Sorbet and serve with mint leaves.

So that’s going to wrap it up with this exceptional food mango lemon sorbet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!