Strawberry Sorbet with Mango Parfait
Strawberry Sorbet with Mango Parfait

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry sorbet with mango parfait. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Sorbet with Mango Parfait is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Strawberry Sorbet with Mango Parfait is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry sorbet with mango parfait using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Sorbet with Mango Parfait:
  1. Prepare 500 gm Strawberries 1 lb , hulled
  2. Take 2 cups Water
  3. Make ready 1 cup Sugar
  4. Make ready 4 tbsp Fresh lemon juice
  5. Get 1 Mango Puree /mango
  6. Make ready Hung Curd
  7. Get Sugar
Instructions to make Strawberry Sorbet with Mango Parfait:
  1. For Sorbet: - - Heat Water in a heavy bottom saucepan and add sugar. Cook over high heat until sugar dissolves. Boil it for 3-5 minutes.
  2. Make smooth puree of strawberries in food processor.
  3. Add strawberry puree and lemon juices to sugar syrup; stir to blend. Pour in a covered container and refrigerate for about 2 hours.
  4. Process strawberry mixture in mixture jar or with electric beater; freeze it again for about 2-3 hours. (Can be made 3 days ahead. Cover and freeze in airtight container.
  5. For Parfait: - - Blend the mangoes to puree and refrigerate for half an hour.
  6. Add Sugar & mango puree to the hung curd and mix thoroughly.
  7. Take small glasses & layer with the Yogurt followed by strawberry sorbet & freeze.
  8. Garnish with fresh fruits and serve chilled.

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