Delish Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:

1. Get Ingredients
2. Prepare For Galangal cake
3. Take 1 cup all purpose flour
4. Get 1 cup butter
5. Get 3/4 cup Demerara sugar
6. Prepare 5 tbsp ground galangal
7. Take 1 tsp baking powder
8. Prepare 2 eggs
9. Take Tofu Pudding
10. Prepare 1 packet Tofu
11. Take 1 1/2 cup soy milk
12. Prepare 1/3 cup boiled water
13. Make ready 10 gm gelatine
14. Take 5 tbsp Honey
15. Make ready 1/2 tsp almond essence
16. Take Lemon grass coconut sorbet
17. Take 1 cans coconut milk
18. Take 1 cup coconut flakes
19. Make ready 1 stalk lemongrass
20. Make ready 1 cup sugar
21. Make ready 1 pinch salt
22. Get Saffron lemon curd
23. Take 1 cup lemon juice
24. Take 1 cup sugar
25. Take 1 tbsp lemon zest
26. Make ready 1 pinch salt
27. Take 100 gms butter
28. Take 2 eggs, 1 egg yolk

Steps to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:

1. For the Cake - Pre heat oven to 180 degree Celsius. - Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool.
2. For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. - In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate.
3. For the Lemongrass Sorbet - Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. - Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving.
4. For the Saffron Lemon Curd - Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens.
5. Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side.

So that is going to wrap it up with this exceptional food galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!