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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pani puri sorbet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pani Puri Sorbet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pani Puri Sorbet is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pani puri sorbet using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pani Puri Sorbet:
- Get 1/2 cup coriander leaves chopped
- Make ready 2 table spoon mint leaves chopped
- Make ready 2 tablespoon tamarind soaked
- Take 2 tablespoon jaggery
- Prepare 5-6 dates soaked
- Get 1 green chilli optional
- Prepare 1 teaspoon cumin powder
- Take 2 teaspoon Pani Puri masala
- Get 1 lemon
- Get As needed fried boondi for garnishing
- Make ready to taste Salt
- Get 1cup water or as needed
Instructions to make Pani Puri Sorbet:
- In a blender, add everything except cumin powder, pani puri masala, and lemon.
- Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
- Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
- Taste and adjust seasoning
- In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
- To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.
So that is going to wrap it up with this exceptional food pani puri sorbet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
