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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pani puri sorbet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pani Puri Sorbet is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pani Puri Sorbet is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pani puri sorbet using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pani Puri Sorbet:
- Take 1/2 cup coriander leaves chopped
- Prepare 2 table spoon mint leaves chopped
- Take 2 tablespoon tamarind soaked
- Prepare 2 tablespoon jaggery
- Prepare 5-6 dates soaked
- Prepare 1 green chilli optional
- Make ready 1 teaspoon cumin powder
- Take 2 teaspoon Pani Puri masala
- Prepare 1 lemon
- Prepare As needed fried boondi for garnishing
- Get to taste Salt
- Get 1cup water or as needed
Steps to make Pani Puri Sorbet:
- In a blender, add everything except cumin powder, pani puri masala, and lemon.
- Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
- Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
- Taste and adjust seasoning
- In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
- To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.
So that is going to wrap it up for this exceptional food pani puri sorbet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
