For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something which I have loved my whole life.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but Katsudon is a typical lunch dish in Japan and it is available at many casual restaurants, such. Popular donburi Japanese rice bowl recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Prepare 200 grams Pork
  2. Take 1 medium Onion
  3. Get 100 ml ★Mentsuyu (3x concentrate)
  4. Make ready 220 ml ★Water
  5. Prepare 2 tsp ★Sugar
  6. Prepare 1 small handful Tempura crumbs, if available
  7. Prepare 5 Egg
  8. Prepare 1 bowlful per serving Plain cooked rice

This version, scaled down so there's just enough for two, takes. A bowl of rice topped with tonkatsu, onion and beaten egg, cooked in dashi with sweet soy sauce. Katsu-don is a very filling main dish. A bowl of rice topped with tonkatsu, onion and beaten egg Rice Cooker Recipes Easy Rice Recipes Rice Recipes For Dinner Snack Recipes Cooking Recipes White With just a few simple ingredients, you can transform your rice into a flavor-packed side dish.

Instructions to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it If you don't eat pork, I think this would be just as good with chicken, steak, or even seared tofu. This was outstanding and pretty simple. I doubled the recipe but scaled. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

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