Unbelievably Low Calorie Banana Matcha Okara Scones
Unbelievably Low Calorie Banana Matcha Okara Scones

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, unbelievably low calorie banana matcha okara scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Unbelievably Low Calorie Banana Matcha Okara Scones. I wanted to try to make really low calorie scones. By using banana as the sweetener instead of sugar, you can cut calories a lot.

Unbelievably Low Calorie Banana Matcha Okara Scones is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Unbelievably Low Calorie Banana Matcha Okara Scones is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have unbelievably low calorie banana matcha okara scones using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unbelievably Low Calorie Banana Matcha Okara Scones:
  1. Take 130 grams Fresh okara
  2. Take 1 medium Ripe banana
  3. Make ready 1 tsp Matcha
  4. Make ready 1 tbsp Cake flour
  5. Prepare Topping:
  6. Prepare 1 Chocolate

Ingredients of Unbelievably Low Calorie Banana Matcha Okara Scones. By using banana as the sweetener instead of sugar, you can cut calories a lot. You can eat this without guilt even if you're on a diet. I vary this recipe a lot.

Instructions to make Unbelievably Low Calorie Banana Matcha Okara Scones:
  1. Put all the ingredients except for the chocolate in a plastic bag.
  2. Mash the banana so that it combines well with the other ingredients. Mix the contents of the bag well over the bag with your hands until it's matcha colored.
  3. Empty the contents of the bag on parchment paper, and form into a ball.
  4. Cut into 6 pieces with a knife or with cookie cutter. The dough is crumbly, so just stick it together with your fingers.
  5. Optionally, top with chocolate and push it in lightly with your fingers. Bake in 375°F/190°C oven for 15 minutes.
  6. Done!

Here is how you cook it. Ingredients of Low Calorie Chocolate Banana Muffins. Here is how you achieve it. Ingredients of Low Sugar Cheesy Okara Cookies. By using banana as the sweetener instead of sugar, you can cut calories a lot.

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