Watermelon Sorbet
Watermelon Sorbet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon sorbet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Watermelon Sorbet is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Watermelon Sorbet is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Watermelon Sorbet:
  1. Make ready 1 whole Watermelon
  2. Prepare 3 teaspoon sugar
  3. Take 1 lemon
  4. Make ready 1small bowl mint leaves
  5. Prepare as per your taste Black salt
Instructions to make Watermelon Sorbet:
  1. Dice the watermelon into cubes. Do not worry about the seeds.
  2. Freeze them for one hour. Take them out and blend them. Halfway then, add mint leaves. Save few leaves for the garnishing. Add lemon juice, sugar and black salt. Blend it well.
  3. Strain it with soup strainer. Pour the mixture in any metallic box. I used steel box in my recipe.
  4. Freeze this for about 4 hours. And then using a fork scrape it well. For better results, repeat this process after freezing the mixture again.
  5. Now serve it chilled. Remember do not scoop it. Scrape it with the fork and add a bit of lemon juice, black salt on the top. Garnish it with mint leaves and a lemon slice.

So that is going to wrap it up for this exceptional food watermelon sorbet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!