Zucchine, ham and scamorza parmigiana
Zucchine, ham and scamorza parmigiana

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchine, ham and scamorza parmigiana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchine, ham and scamorza parmigiana is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchine, ham and scamorza parmigiana is something that I’ve loved my entire life. They are nice and they look fantastic.

Pasta and Zucchine with ham and Parmigiano. Scopri come preparare la parmigiana di zucchine alla scamorza: un'alternativa non meno sfiziosa alla classica parmigiana di melanzane. La Parmigiana di zucchine è un secondo piatto estivo, veloce, light!

To begin with this particular recipe, we must first prepare a few components. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:
  1. Make ready 2 large zucchine
  2. Get Packet ham
  3. Take 150 g smoked scamorza
  4. Take as needed Parmesan
  5. Get About 200 ml of tomato passata sauce
  6. Take to taste Salt
  7. Take Olive oil

Dip each zucchini coin into the parmesan mixture, turning to coat and pressing the breading slightly to ensure it sticks. Il sole, i colori e i sapori della primavera. Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana.

Instructions to make Zucchine, ham and scamorza parmigiana:
  1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
  2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
  3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
  4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle).

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