Zucchine, ham and scamorza parmigiana
Zucchine, ham and scamorza parmigiana

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchine, ham and scamorza parmigiana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchine, ham and scamorza parmigiana is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchine, ham and scamorza parmigiana is something which I have loved my whole life. They’re fine and they look wonderful.

Pasta and Zucchine with ham and Parmigiano. Scopri come preparare la parmigiana di zucchine alla scamorza: un'alternativa non meno sfiziosa alla classica parmigiana di melanzane. La Parmigiana di zucchine è un secondo piatto estivo, veloce, light!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:
  1. Get 2 large zucchine
  2. Take Packet ham
  3. Get 150 g smoked scamorza
  4. Get as needed Parmesan
  5. Get About 200 ml of tomato passata sauce
  6. Prepare to taste Salt
  7. Get Olive oil

Dip each zucchini coin into the parmesan mixture, turning to coat and pressing the breading slightly to ensure it sticks. Il sole, i colori e i sapori della primavera. Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana.

Steps to make Zucchine, ham and scamorza parmigiana:
  1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
  2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
  3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
  4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle).

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