Oreo, chocolate and peanut butter cheesecake bars
Oreo, chocolate and peanut butter cheesecake bars

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oreo, chocolate and peanut butter cheesecake bars is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Oreo, chocolate and peanut butter cheesecake bars is something that I’ve loved my entire life.

Gently add the chocolate cheesecake filling on top of the peanut butter cheesecake filling and smooth the top out. Remove from the oven and cool completely in the pan on a wire rack (for about two hours). Chocolate Peanut Butter Cheesecake Bars Do these really need an introduction?

To begin with this recipe, we must first prepare a few components. You can have oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
  1. Prepare Crust
  2. Make ready 36 cream-filled chocolate sandwich cookies (regular or double filled)
  3. Get 1/2 cup (1 stick; 115g) unsalted butter, melted
  4. Prepare Peanut Butter Filling
  5. Prepare 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
  6. Get 1 cup (200 g) granulated sugar
  7. Get 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
  8. Make ready 1 cup (250 g) creamy peanut butter (not natural style)
  9. Make ready 1 teaspoon pure vanilla extract
  10. Take 1/8 teaspoon salt
  11. Make ready 3 large eggs, at room temperature
  12. Get Chocolate topping
  13. Get 1/2 cup (1 stick; 115g) unsalted butter
  14. Get 1 heaping cup (around 200g) semi-sweet chocolate chips

Cheesecake Peanut Butter Bars are outrageously delicious with a dreamy cheesecake filling and luscious ganache topping. An easy way to get your chocolate peanut butter fix. This Peanut Butter Bars Recipe has the perfect proportion of cheesecake to chocolate and much easier to make than an ordinary cheesecake! If you love peanut butter cups, you'll be an instant fan.

Steps to make Oreo, chocolate and peanut butter cheesecake bars:
  1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
  2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
  3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
  4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
  5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.

The BEST No-Bake Chocolate Peanut Butter Cheesecake recipe! These Chocolate Peanut Butter Cheesecake Bars are a chocolate and peanut butter lovers dream! Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious!. This post may contain affiliate links. Chocolate Cheesecake layer Cream cream cheese until smooth.

So that is going to wrap it up with this special food oreo, chocolate and peanut butter cheesecake bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!