Golden Ratio Teriyaki Chicken
Golden Ratio Teriyaki Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, golden ratio teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Golden Ratio Teriyaki Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Golden Ratio Teriyaki Chicken is something that I have loved my entire life.

When the chicken is nicely browned, turn it over, put the lid back on and cook the chicken through thoroughly *over low heat. Great recipe for Golden Ratio Teriyaki Chicken. My mother taught me this easy-to-remember and delicious teriyaki sauce before I went to the States so that I could introduce Japanese food to my host family.

To get started with this particular recipe, we have to first prepare a few components. You can have golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golden Ratio Teriyaki Chicken:
  1. Get 1 Chicken thigh
  2. Make ready 2 tbsp ＊Sugar
  3. Make ready 2 tbsp ＊Soy sauce
  4. Get 2 tbsp ＊Sake
  5. Make ready 2 tbsp ＊Mirin
  6. Take 2 tbsp ＊Water
  7. Get 1 Katakuriko
  8. Take 2 filets ★If you are making teriyaki amberjack…

This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Pat the chicken dry with paper towels, then season with the salt.

Instructions to make Golden Ratio Teriyaki Chicken:
  1. Cut the chicken thigh into bite-sized pieces.
  2. Coat the chicken with a generous amount of katakuriko.
  3. Mix the ingredients in a small bowl, and set aside.
  4. Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
  5. When it starts to smell good and the sauce thickens up, it's done.

Use chicken thighs as the meat is juicy and tender. For the best results, grill your chicken with an outdoor or indoor grill. If you don't have a grill, pan-fry the chicken until the chicken skin side down first until the skin turns crispy and golden brown. Make chicken teriyaki bowl with steamed white rice and boiled broccoli. Make chicken: In a large skillet over medium heat, heat oil.

So that’s going to wrap this up for this exceptional food golden ratio teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!