Watermelon sorbet
Watermelon sorbet

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon sorbet. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cut up the watermelon and remove all seeds. Puree in a blender or food processor. Make this easy watermelon sorbet using just three ingredients and without an ice cream maker!

Watermelon sorbet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Watermelon sorbet is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have watermelon sorbet using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon sorbet:
  1. Make ready 1/2 kg water melon
  2. Take 100 ml Condensed milk

With the weather being so warm, this watermelon sorbet is the perfect cool treat after being out in the heat. Strain and discard pulp after processing mixture in blender, if desired. The Classic Watermelon Sorbet doesn't have any added sugar. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime.

Instructions to make Watermelon sorbet:
  1. Take water melon and cut it into cubes and Deseed them
  2. In a mixer grinder jar put the watermelon cubes and condensed milk and grind into fine paste
  3. Put this mixture in a container and freeze into the freezer for 7 to 8 hrs
  4. Your watermelon Sorbet is ready to serve

Arrange the watermelon cubes in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the. Watermelon sorbet is an ideal refreshment during the heat of summer. It's a much loved flavor and combined with the iciness of sorbet. Watermelon Sorbet is the most perfect sweet and frozen treat for the summer!

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