Pizza - Bacon and sausage
Pizza - Bacon and sausage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pizza - bacon and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Order Your Delivery or Carryout Meal Online Today! Discover Deals on the Pizza You Deserve with Papa Johns®. Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.

Pizza - Bacon and sausage is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pizza - Bacon and sausage is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pizza - bacon and sausage using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pizza - Bacon and sausage:
  1. Take Pizza dough(check my pizza dough recipe)
  2. Get Pizza base sauce(check my sauce recipe)
  3. Get 50 g Cheddar cheese
  4. Prepare 100 g Mozzarella cheese
  5. Get 5 Tomatoes
  6. Get 3 Sausages
  7. Make ready 200 g bacon

First, decide on store-bought crust or homemade. Cook your bacon and sausage and drain the fat. Then cover with plastic wrap and foil and return it to the freezer. Using the oil, lightly grease the bottom and sides of a cast iron skillet (or other oven-proof skillet or dish).

Instructions to make Pizza - Bacon and sausage:
  1. First wash and chop your vegetables and prepare all the ingredients then preheat your oven. Make sure your dough and sauce is ready.
  2. Stir fry your chopped bacon strips until cooked.
  3. For the base sauce check my pizza sauce recipe.
  4. Spread your dough into your desired size (mine is 16")
  5. Prick the top with a fork before adding the sauce and topping.
  6. Spread the sauce on the dough.
  7. Place your cheddar cheese pieces on the topping.
  8. Put it in the oven for 5mins to let the cheese melt.
  9. Add the rest of the toppings and then pour grated mozzarella cheese on top. Heat in the oven for 7minutes.
  10. Cut into slices then serve when hot

Line the bottom of the skillet with tater tots, and then line the sides. Prick dough thoroughly with a fork. Meanwhile, in a large skillet, cook the sausage over medium heat until sausage is no longer pink; drain. Remove from skillet and set aside. Add tomato sauce, salt, pepper and red pepper to taste.

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