Apple Crumble (Vegan)
Apple Crumble (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple crumble (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Crumble (Vegan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Crumble (Vegan) is something that I have loved my entire life.

Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter. We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble (Vegan):
  1. Take 5 Granny Smith Apples
  2. Get 600 g Plain flour
  3. Make ready 300 g Caster Sugar
  4. Make ready 200 g Vegan Butter
  5. Make ready 100 g Brown Sugar
  6. Get 1 Tsp Vanilla Extract
  7. Take 2 Tsp Cinnamon Powder

FULL of flavour, with a perfectly balanced combination of sweet, tart, crunchy and spice flavours. I am so excited to share this healthy plum and apple crumble recipe with you! If you want something sweet but don't have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. It's ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel!

Steps to make Apple Crumble (Vegan):
  1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
  2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
  3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
  4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. The apple coffee cake is moist and delicious and topped with a spiced crumb topping that is a show stopper. Cozy baked cinnamon apple desserts are my absolute favorite and this vegan apple cake with a crumble topping does not disappoint! There are a few simple tricks for making a gluten free and vegan apple crumble: Use coconut oil.

So that is going to wrap this up for this exceptional food apple crumble (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!