Apple Crumble (Vegan)
Apple Crumble (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple crumble (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble (Vegan) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter. We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble (Vegan):
  1. Take 5 Granny Smith Apples
  2. Make ready 600 g Plain flour
  3. Make ready 300 g Caster Sugar
  4. Get 200 g Vegan Butter
  5. Prepare 100 g Brown Sugar
  6. Take 1 Tsp Vanilla Extract
  7. Get 2 Tsp Cinnamon Powder

FULL of flavour, with a perfectly balanced combination of sweet, tart, crunchy and spice flavours. I am so excited to share this healthy plum and apple crumble recipe with you! If you want something sweet but don't have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. It's ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel!

Steps to make Apple Crumble (Vegan):
  1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
  2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
  3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
  4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. The apple coffee cake is moist and delicious and topped with a spiced crumb topping that is a show stopper. Cozy baked cinnamon apple desserts are my absolute favorite and this vegan apple cake with a crumble topping does not disappoint! There are a few simple tricks for making a gluten free and vegan apple crumble: Use coconut oil.

So that is going to wrap this up with this exceptional food apple crumble (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!