Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cold ramen noodles with pork dipping sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for dipping. Enjoy with a variety of topping for the perfect summer bowl! On sweltering summer days, the staff would eat cold leftover noodles by dipping it into a hot soup flavored with soy sauce, just like zaru soba.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cold Ramen Noodles With Pork Dipping Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Make ready 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Make ready Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Prepare 1/4 sheet Toasted Nori *cut into thin strips
  4. Get Finely Chopped Spring Onion
  5. Get Toasted Sesame Seeds
  6. Get Dipping Sauce
  7. Get 100 g thinly sliced Pork *cut into small pieces
  8. Get 1 small clove Garlic *grated
  9. Get 1 teaspoon Sesame Oil
  10. Make ready 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Make ready 1 tablespoon Soy Sauce
  12. Make ready 1/2 tablespoon Oyster Sauce
  13. Make ready 1/2 tablespoon Miso *dark colour type
  14. Take 1/2 teaspoon Sugar
  15. Get Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles. It lasts for weeks in the fridge. Soba are brown noodles, made from wheat and buckwheat and the combination of cold noodles and dipping sauce is called zaru soba. Cook noodles until tender but not mushy.

Steps to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over). This Easy Pork Ramen is unlike any ramen you had in your college days.

So that’s going to wrap this up for this special food cold ramen noodles with pork dipping sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!